Basavanagudi’s evening ritual just got a menu.
@atithyaa_hotel, around since 1986, is now serving evening snacks. Swipe for what’s on the table.
Millet Pumpkin Nuchununde with ragi sevai, grated pumpkin and darshini chutney. Nostalgic and quietly wholesome.
Paneer Sukka Toast with buttered toast and a butter chiplet.
Kothu Idyappam with raitha.
Railway Cutlet, the oval Anglo-Tamil classic. Pure history on a plate.
Duet Idly, button ellu podi idly and ghee podi idly with coconut chutney.
Chettinad Masala Paniyaram with red chutney. This one brings the heat.
Pair any of it with a filter coffee or masala chai.
📍 Atithyaa, Basavanagudi | Since 1986 | Now serving evening snacks
#vinaysathyam #bengaluru #bangalorebreakfastwalks #basavanagudi #gandhibazaar