Millets are a versatile grain known for their nutritional density, gluten-free nature, and adaptability to various climates, offering a range of culinary possibilities. <nis:link nis:type=tag nis:id=agrigoi nis:value=agrigoi nis:enabled=true nis:link/> <nis:link nis:type=tag nis:id=Millets nis:value=Millets nis:enabled=true nis:link/> <nis:link nis:type=tag nis:id=IYM2023 nis:value=IYM2023 nis:enabled=true nis:link/> <nis:link nis:type=tag nis:id=ShreeAnna nis:value=ShreeAnna nis:enabled=true nis:link/>