This Ganesh Chaturthi, The Rameshwaram Cafe at Bommasandra is celebrating the festive spirit with a traditional Anna Lakshmi Habbadoota— a wholesome banana leaf feast that brings together the warmth of Karnataka’s culinary heritage. The spread opens with Kosambari, Herekai Thuvaiyal, and Beetroot Pachadi, followed by festive vegetables like Black Channa Usli, Red Pumpkin Palya, and Mix Veg Kootu. Traditional snacks, Chitranna, Shavige Puliyogare, and a comforting main course of Majjige Huli, Tomato Pappu Rasam, and White/Rajmudi Rice complete the savoury spread. The Ganesha specials steal the show — Kara Modaka, Arashina Yele Kadubu, Holige, and Moong Dal Payasam, finished traditionally with banana, yele-adike, happala, and majjige menasu.
Available from 13th–16th September, 11:30 AM–4 PM
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