Ganesh Chaturthi, done the old way.
Atithyaa in Gandhi Bazaar put together a traditional feast this Chaturthi. The kind of meal that goes course by course without rushing — tomato-tulsi rasam, khara modak, karjikayi to start. Then Mysore Rasam, Udupi Tharkari Sambar, Hesarubele & Pomegranate Kosambari, Carrot Beans Alsande Pudi Palya. Steamed rice, jeeraga thambuli, podis, pappads.
Closes with Sihi-elle Kadubu and Avalaki Gulkund Payasa.
Happening from September 12th to 14th.
#vinaysathyam #ganeshachaturthi #atithyaa #bangalore #bengaluru
📍 Atithyaa, Gandhi Bazaar