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![Pizza lovers, this one is for you! 🍕🔥
48 hours, 72 hours & 90 hours of fermentation Genzi Milano is taking pizza dough experiments to another level! 🤯
the 90-hour fermented Garlic honestly… that Garlic Bread was the BANGER! 🤌🏻🔥
If you’re a coffee, pizza or dessert person, definitely add this place to your Noida food list! 📍
Follow @foodie_aditya for more videos like this. ❤️
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#food #neapolitanpizza #garlicbread #noida #foodreels](/_next/image?url=https%3A%2F%2Fmedia-public.pix.in%2Fpublic%2Fimages%2Fv1%2Fvariants%2Fjpg%2Fm%2F2026%2F08_aug%2F21_fri%2Fimg_1787291180218_54.jpg&w=384&q=75)
