Basavanagudi just got its perfect evening ritual.
@atithyaa_hotel is now serving evening snacks, and this menu is everything your 5pm self has been waiting for.
We’re talking Duet Idly — button ellu podi idly and ghee podi idly with 3 chutneys. Because one was never enough.
Then there’s the Millet Pumpkin Nuchununde — ragi sevai, grated pumpkin, darshini chutney. The kind of snack that feels both nostalgic and quietly wholesome.
The Chettinad Masala Paniyaram brings the heat — 5 pieces, red chutney, full flavour. And if you’re feeling a little colonial-era curious, the Railway Cutlet is a special oval cutlet straight from Anglo-Tamil cuisine. Three pieces of pure history on a plate.
Kothu Idyappam with raitha. Paneer Sukka Toast. Thiranga Uthappam — Each a star in its own way !
Pair any of this with a filter coffee or masala chai and tell me you’re not sorted for the evening. I dare you.
📍 Atithyaa, Basavanagudi | Since 1986 | Now serving evening snacks
#vinaysathyam #bengaluru #bangalorebreakfastwalks #gandhibazaar #basavanagudi
Bengaluru North, Bengaluru Urban | Sep 8, 2026
