₹671 for one of the most generous Onam Sadyas you'll find in Bengaluru this season — and it's right here in Gandhi Bazaar.
Every year, Onam is a homecoming. King Mahabali returns from the netherworld to see his people, and his people lay out the finest spread they can — as proof that his golden age still lives on.
At Atithyaa, a place that has been feeding Bengaluru since 1986, that spirit lands differently. There's something fitting about a restaurant rooted in tradition being the one to tell this story on a leaf.
What you're looking at — the avial, erissery, olan, kalan, thoran, rasam, sambar, pachadi, the appam, the idiyappam, the pradhaman — isn't just a menu. It's a meal designed around Ayurvedic balance, where every taste from sweet to astringent has its place and its moment. Rice at the centre. Ghee to open it. Moru to close it. The Kathakali fan watching over the whole thing.
When most Onam Sadyas in the city are asking ₹2000 and above, Atithyaa is doing it for ₹671. You don't have to pay a bomb to eat like Mahabali's people.
That's the whole point of the festival, isn't it.
Available on 23 - 25 th of August and please call the restaurant for reservations or DM them on Instagram
📍 @atithyaa_hotel, Gandhi Bazaar
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