In the Eastern Himalayas, food is not just nourishment- It is survival, memory, and belonging.
Every recipe is a resilience, a sustainable rhythm with the forest and the field. Fermented jars, bamboo-fire smoke, flavours born of patience and tradition. Cooking here is resistance to forgetting, a quiet defiance against sameness. From Mountains to Mangroves, cooking carries identity forward. Celebrating this spirit on National Cooking Day. #MountainsToMangroves #NationalCookingDay #FoodAsResistance #CulinaryHeritage #SustainableTraditions #CultureOnAPlate Our partners: @conservationorg @atreeblr @bhutanecologicalsociety @bhutantrustfund @friendshipngo @teriindia @redpandanetwork @icon.fellowship @IBTI