Meat

Bangda (Indian Mackerel)

Catla (Indian Carp or Bengal Carp)

Chicken ( Boneless )

Chicken ( Skin )

Chicken ( Skinless)

Duck Meat

Eggs

Hilsa

Jhinga (Prawns and Shrimps)

Kekda (Crab)

Mutton

Pomfret

Pork

Rani (Pink Pearch)

Rawas (Indian Salmon)

Rohu (Rohu or Carpo Fish)

Surmai (King Fish or Seer Fish)